My Mango Salsa

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This salsa is the ultimate “use whatever you have on hand” recipe. There are no true measurements, which makes it a breeze! Have an extra pepper laying around? Use it! Have other veggies you want to use? Sure, throw them in! I often bring this to parties, barbecues & family gatherings, and without fail, someone asks me for the recipe. I finally dug it out of my text messages and put it right here - for you!

MY MANGO SALSA

Time: 30 minutes // Servings: depends on how big your veggies are!

INGREDIENTS

  • 2-3 mangos (depending on size), chopped

  • 1 small-ish red onion, diced

  • 1 red pepper, diced

  • 1 orange pepper, diced

  • 1 corn stalk, cut off the cob

  • 1 english cucumber, diced

  • 1/2 jalapeno, diced (optional)

  • 1/2 bunch cilantro, chopped

  • 2 cloves garlic, minced

  • Lime juice of 1 (good sized) lime

  • 1/4 cup olive oil

  • 1 teaspoon cumin

  • 1 teaspoon salt

  • 1 teaspoon black pepper

DIRECTIONS

  • Toss the chopped mango & veggies in a bowl. Stir.

  • Add lime juice, olive oil, & spices. Stir until evenly coated.

  • Serve immediately with your favorite tortilla chips or refrigerate until ready to serve.

This recipe is great - almost better - made ahead! Store it in an airtight container for up to 1 week in the fridge. Use leftovers to top your pork, fish, or salad!

Also try adding in: pineapple, watermelon, avocado, tomato!

DipsKristen PageMango Salsa, Dips, Party, Appetizer